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The bouquet is powerful with distinct complexity from five years cellar maturation. It has traditional Barossa individuality with tobacco, cedar wood and smoked meat. The fruit shows black currant, cassis and medicinal herbs. Premium oak is obvious with subtle hints of menthol and rich dark chocolate.

The bouquet is intense with sweet spicy berry fruit followed by brandy soaked raisins and rich fine grained oak. It’s harmoniously integrated with hints of chocolate, earthy spices and licorice. Premium oak is obvious but nicely restrained.

The bouquet is powerful and highly concentrated with heady esters and brandy spirit ahead of jammy dark plums, vanilla and quince past. As it opens in the glass there are hints of licorice and dark chocolate. It’s captivating and alluring, demanding you to take the first sip.