For nearly three generations the name Stockhausen has been synonymous with the production of fine wine in Australia and Hans Stockhausen wines of the Barossa are no exception.
Fruit for all Hans Stockhausen wines are sourced from old established Barossa vineyards and combine outstanding vineyard management practices, minimal intervention winemaking and use of filtration or additives. These wines are only produced in seasons that reflect great potential and in very small volumes as Limited Releases.
Generational in nature these wines will take time to evolve allowing all individual elements to integrate. We recommend allowing them to breath for a minimum of two or three hours before consuming. As with all great wines, the last glass in the bottle is invariably the best!